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SMOKED SNAILS FILLET WITH OIL
"ESCARGOTS A L'ARTA"

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ESCARGOTS A L' ARTA
PROCESSING AND MARKETING OF SNAILS

Opening the lid of the jar containing the smoked snail fillets an excellent and fruity aromatic smell emerges. The flavors of the oil and wine vinegar give the snail fillets a spicy flavor and sweet aftertaste. 200 gr. smoked snail fillets (helix aspersa) in oil and vinegar ready to be eaten or cooked. All natural flavors of smoked fillets for discerning lovers of snails.

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